Year: 2016
Surface: 75m²
Location: São paulo

Food with quality

Merci-Chef is a brand that wants to differentiate itself from others that commercialize frozen foods in Brazil through the quality of its recipes, its ingredients and the manufacturing techniques that preserve the foods’ original proprieties.

Our proposal for the store obviously evokes a natural and non-massifying experience. The space – a deconstructed farm shed – gives the idea of elements connected to a healthy production and consumption. Natural and untreated materials such as wood and Corten steel contribute to this ambiance.

The chefs have enough room to make their recipes in front of the clients; there is an organic garden by the entrance; the interactive audio and video equipment makes the client the center of this experience.

Authors: Ivo Mareines and Matthieu Van Beneden

Green House

The Sun of Lisbon